EK + Whole30
Trying to eat right and stay healthy? We’re here to help!
In partnership with Whole30, we are now shipping our Whole30 Approved menus Nationwide!
Each week we'll send out a a new menu of 10 meals, all Whole30 Approved!
menus rotate weekly and we use organic, locally sourced & grass fed proteins!
Place your order weekly by Saturday 3pm and your meals will arrive Tuesday by 6pm!
The EK Whole30 Box - which includes 5 Lunches + 5 Dinners - is $295 - delivery included.
Committing to Whole30 for the full 30 days? We are here to help! You can order the entire month of menus and save $180!
Or if you just need a little assist on moving towards healthy you can order just 5 lunches ($150) or just 5 dinners ($175) - delivery always included.
Everything on our Whole30 menu is Whole30 Approved: No Dairy, No Sugar, No Soy, No Wheat, No Grains, No Alcohol, No Legumes, No Fillers, No Carrageenan, No Preservatives and 100% delicious.
Menus
WEEK ONELunchEK Whole30 House Salad with Crispy Bacon Avocado & Tomato Salad with Herbs and Fresh Lemon with Organic Arugula Greens Vietnamese Shrimp Salad with Basil and Mint, Mango & Tri Color Peppers Steakhouse Salad: Grass Fed Sirloin over Baby Spinach Greens with Asparagus Spears, English Cucumber, Tomatoes & Red Onion DinnerPeruvian Roasted Chicken w/Spicy Avocado Sauce with Baked Sweet Plantains Tandoori Chicken with Indian Spiced Cauliflower Rice & Vegetables Enchilada Stuffed Sweet Potatoes with Wilted Spinach Greek Marinated Cod w/Asparagus & Roasted Tomatoes and Greek Roasted Potatoes Pepper Crusted Filet Mignon w/ Creamy Mashed Redskins & Seared Garlic Green Beans | WEEK TWOLunchEK Whole30 House Salad with Crispy Bacon Asian Inspired Chicken Salad Cumin Scented Eggplant over Organic Greens with Grilled Steak Citrus Kale Salad with 6 Minute Hard Boiled Eggs Greek Salad with Grilled Chicken, Cucumber, Red Onion, Kalamata Olives & Pepperoncini DinnerWinter Beef Stew over Creamy Mashed Red Skinned Potato Roasted Chicken Thighs with Creamy Wild Mushroom Sauce and Herb Roasted Potatoes Grilled Aidells Chicken Apple Sausage with Peppers & Onions over Baked Sweet Potato Spinach Stuffed Salmon w/Braised Fingerling Potatoes Shrimp and cauliflower Grits over Wilted Lemon Garlic Kale | WEEK THREELunchEK Whole30 House Salad with Crunchy Bacon Hearty Avocado & Tomato Salad w/Fresh Lemon, Herbs & Organic Arugula Greens Grilled Vegetables over Baby Spinach with Aidell's Grilled Chicken Apple Sausage Greek ‘Couscous’ Salad with Greek Marinated Chicken Breast Butternut Squash, Broccoli & Kale Salad with Seared Salmon and Roasted Garlic Dressing
DinnerLoaded Baked Potatoes with Chicken 'Alfredo' & Broccoli Lemon Pepper Chicken Wings w/5 Spice Sweet Potato Wedges & Crispy Brussels Shrimp Stir Fry with Shiitake Mushrooms & Baby Bok Choy Chicken & Vegetable Curry over Crispy Cauliflower Rice Grilled Steak w/Pan Roasted Vegetables & Smashed Garlic Potatoes | WEEK FOURLunchEK Whole30 House Salad with Crispy Bacon Citrus Kale Salad with Citrus Vinaigrette and Lemon Zested Tuna Salad Greek Salad w/Grilled Chicken, Cherry, Cucumber, Kalamata olives, Pepperoncini, Red Onion and Greek Dressing Crunchy Rainbow Broccoli Slaw with 6 Minute Boiled Egg Grilled Shrimp Salad w/Artichokes & Hearts of Palm
DinnerHearty Beef Bolognese over Zucchini Noodles Grilled Lemon Chicken Breast Medallions w/Artichoke Hearts & Capers with Herb Roasted Potatoes & Vegetables Seared Salmon Filet w/Seared Garlic Green Beans & Lemon Roasted Brussels Sprouts Shredded Mexican Chicken w/Peppers & Onions over Cumin Lime Cauliflower Rice Pepper Crusted Filet Mignon with Mashed Potatoes and Vegetables |